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"Coltiva pizzas combine Italian cheese and flour with Pacific Northwest meats and produce, some of which comes from his parents' farm, The best of both worlds..."

- John Prentice 

What the Press is Saying...


"Coltiva is an authentic Italian-style pizzeria featuring thin-crust pizza with handmade dough and craft cocktails from local restaurateur Garrett McAleese....  McAleese has carefully considered sources for the ingredients, including hard cheeses from producers in Sardinia, organic, farm-grown and canned Oregon tomatoes, and humanely raised beef from Oregon's family-owned Nehalem River Ranch." 

- Things To Do 

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"Conveniently located three blocks from Seattle Center, Coltiva is an ideal place to pre-game for dinner before heading over to an event. I highly recommend starting dinner off with one of their seasonal cocktails and Little Gem, made with gem lettuce, shaved parmigiano and chili bread crumbs – the fruit and nutty taste of the parmigiano is perfectly paired with the slight heat from the chili bread crumbs (it’s not too hot, just a kick to the taste buds!)." 


- Lesley Haenny


"With ingredients sourced from Italy, like Calabrian peppers, and others from the family farm in Oregon, like the impossibly fresh green zebra tomatoes that grace the must-try (I mean, MUST) Caprese salad, the pizzeria and bar offers a refreshing twist on simple pizza, salad and cocktails that is simply delightful."

- Kelly Wright

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