Menu
We are trying a limited menu of PIZZA and WINE to go Starting March 20th! Please help support us though this time and treat yourself to good wine and pizza! (WINE is pick up ONLY.)
To go is Wednesday-Sunday only.
4pm-8pm
Insalate
Caesar Salad
House made croutons, Romaine,
Caesar dressing, Parmesan.
8
Pizze
Margherita
Mozzarella, Extra-Virgin Olive Oil, Salsa Rossa, Fresh Basil, Sea Salt. 14
Burrata Jr.
Mozzarella, Extra-Virgin Olive Oil, Salsa Rossa, Fresh Basil, Burrata. 20
Piccante numero due
Mozzarella, prosciutto, Italian Salami, Calabrian Peppers, Sea Salt. 19
Pepperoni Americano
Mozzarella and Locally Made Pepperoni. 18
Fennel Sausage
Locally made Sausage, Mozzarella, Red Onions and Fennel. 19
Delux
Sun Dried Tomatoes, Pepperoni, Sausage, Goat Cheese. 22
Barra
Red
‘18 Viberti ‘La Gemella’ $21
barbera (piemonte)
(crushed minerals, licorice, blueberry, earth)
‘18 Field Blend (NO sulfites) $31
tempranillo, pinot noir, pinot gris
(columbia gorge)
(plum, boysenberry, rainer cherry)
‘17 Ginestraia Chianti $16
sangiovese, colorino (toscana)
(dark cherries, dried herbs, violet flowers)
‘16 Lorelle $22
pinot noir (willamette valley)
(violets, night berries)
‘19 Laurent ‘Riserva’ $22
cabernet sauvignon (maipo valley)
(tomatillo pozole, berry bbq sauce )
White
‘18 Dinavolino $22
ortrugo, malvasia, orange wine (veneto)
(basque cidre, white peach skin, crushed oyster shells)
'19 G. D. Vajra Rosa Bella $24
nebbiolo, dolcetto, barbera (langhe)
(plemeria, raspberry flowers)
‘17 La Staffa $28
verdicchio (marche)
(vanilla frappuccino, sour skittles, honeysuckle)
‘18 Bricco Tondo $17
Arneis (langhe) DOC
‘18 Poggio Anima ‘Uriel’ $20
grillo (sicilia)
(seawater, toasted italian meringue, yellow flowers)
‘16 The Royal Bull ‘The Pretender’ $22
chardonnay (columbia valley)
(crushed nutmeg, dried herbs, honey melon juice)
Happy Hour
Margarita Pizza -$10-
Verde Insalate -$6-
Olives -$2-
Drinks -$6-
Aperol Spritz
Coltiva Lager
House Red Wine
House White Wine
Monday-Saturday 5pm-6pm
Sunday 1/2 price Wine by the bottle!