Menu 

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 Please help support us though this time and treat yourself to good wine and pizza!

OPEN Wednesday-Sunday

4pm-10pm

Insalate

Caesar Salad

House made croutons, Romaine,

Caesar dressing, Parmesan.

10

Insalata Coltiva

Weekly Salad Special

10

Brussels Sprouts

Oven Roasted Sprouts, Bacon, Parmesan.

12

Pizze

Margherita

Pepperoni Americano

Mozzarella, Extra-Virgin Olive Oil, Salsa Rossa, Fresh Basil, Sea Salt. 14

Mozzarella and Locally Made Pepperoni. 18

Burrata Jr.

Mozzarella, Extra-Virgin Olive Oil, Salsa Rossa, Fresh Basil, Burrata. 20

Piccante numero due

Mozzarella, prosciutto, Italian Salami, Calabrian Peppers, Sea Salt. 19

Fennel Sausage

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Locally made Sausage, Mozzarella, Red Onions and Fennel. 19

Delux

Sun Dried Tomatoes,  Pepperoni, Sausage, Goat Cheese. 22

Barra

Tropical Hazy IPA

$15 a 6 pack or

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Wine By the Glass:

(Because of Coltiva's limited dine in capacity during the Covid-19 pandemic we have made a choice to keep our entire bottle collection at half price and offer only limited selection of glass pours. Thank you for your understanding.) 

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House Red $9

House White $9

House Rose $9 

House Orange $11

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Red                                  

‘18 Viberti ‘La Gemella’   $25

barbera (piemonte)

(crushed minerals, licorice, blueberry, earth)

‘18 Andrea Occhipinti "Rosso Arcaico"     $36

aleatico, greghetto rosso (Lazio)

(insense, allspice, rose)

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‘18  Sangiovese    $21

sangiovese (toscana)

(cherries, nutmeg )

‘16 Lorelle                 $29

pinot noir (willamette valley)     

(violets, night berries)

‘19 Laurent ‘Riserva’           $27

cabernet sauvignon (maipo valley)

(tomatillo pozole, berry bbq sauce )

 White                        

‘18 Quarticello Despina Frizzante    $25

ortrugo, malvasia, fizzy orange wine (emilia-romagna) 

(basque cidre, white peach skin )

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'19  Le Fraghe Rose     $22

nebbiolo, dolcetto, barbera (langhe) 

(plemeria, raspberry flowers)

‘17 La Staffa                     $32

verdicchio (marche)

(vanilla frappuccino, sour skittles, honeysuckle)

‘18 Fontana Fredda    $22

Arneis (langhe) DOC

(fresh air, grassy)

‘18 Poggio Anima ‘Uriel’       $25

grillo (sicilia)

(seawater, toasted italian meringue, yellow flowers)
 

‘16 The Royal Bull ‘The Pretender’     $29

chardonnay (columbia valley)

(crushed nutmeg, dried herbs, honey melon juice)