Menu 

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We are trying a limited menu of PIZZA and WINE to go Starting March 20th! Please help support us though this time and treat yourself to good wine and pizza! (WINE is pick up ONLY.)

To go is Thursday-Sunday only. 

Pizze

Delux

Sun Dried Tomatoes,  Pepperoni, Sausage, Goat Cheese. 22

Margherita

Mozzarella, Extra-Virgin Olive Oil, Salsa Rossa, Fresh Basil, Sea Salt. 14

Burrata Jr.

Mozzarella, Extra-Virgin Olive Oil, Salsa Rossa, Fresh Basil, Burrata. 20

Pepperoni Americano

Mozzarella and Locally Made Pepperoni. 18

Fennel Sausage

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Locally made Sausage, Mozzarella, Red Onions and Fennel. 19

Piccante numero due

Mozzarella, prosciutto, Italian Salami, Calabrian Peppers, Sea Salt. 19

Barra

Red                                  

‘18 Viberti ‘La Gemella’   $21

barbera (piemonte)

(crushed minerals, licorice, blueberry, earth)

‘16 Le Piane ‘Maggiorina’ Vino Rosso    $31

nebbiolo, croatina, vespolina, bonarda (piemonte)

(plum skin, strawberry marmalade, mossy forest floor)

‘17 Ginestraia Chianti    $16

sangiovese, colorino (toscana)

(dark cherries, dried herbs, violet flowers)

‘16 Grifalco ‘Aglianico Del Vulture’  $29

aglianico (campania)

(balsamic glaze, gooseberry, winter savory)

‘16 Torii Mor                 $22

pinot noir (willamette valley)     

(roses, dark berries)

‘19 Laurent ‘Riserva’           $22

cabernet sauvignon (maipo valley)

(tomatillo pozole, berry bbq sauce )

 White                        

‘18 Dinavolino     $22

ortrugo, malvasia, orange wine (veneto) 

(basque cidre, white peach skin, crushed oyster shells)

‘17 La Staffa                     $28

verdicchio (marche)

(vanilla frappuccino, sour skittles, honeysuckle)

‘17 Feudi Branciforti dei Bordonaro   $17

catarratto (sicilia)

(rainbow citrus peel, green tomato)

‘18 Poggio Anima ‘Uriel’       $20

grillo (sicilia)

(seawater, toasted italian meringue, yellow flowers)

‘16 The Royal Bull ‘The Pretender’     $22

chardonnay (columbia valley)

(crushed nutmeg, dried herbs, honey melon juice)

HOPE TO SEE YOU SOON!